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> A la Carte Menu
> Takeaway Menu
> Breakfast Menu

> Childrens Menu

> Wine Menu

 

BREAKFAST MENU

Served Saturday & Sunday, 8am - last orders 10.45am. 15% surcharge on public holidays. Please advise of any allergies.

Bookings STRONGLY recommended!

Please phone 3893 0195 to book your table!

SWEET BREAKFAST
Toast - toasted brioche & home-made preserve  6.5
Toasted Fruit Loaf -toasted organic fruit & nut loaf  7.5

Banana Bread - moist homemade banana loaf, marscapone & honey  9

Fish Cafe Muesli - muesli,greek yoghurt & fresh fruit  10.5

Ricotta Pancakes - ricotta pancakes, banana & honeycomb butter  14.9

Fresh Fruit Plate - seasonal fruit & yoghurt  GF  12.9

 

SAVOURY BREAKFAST
Chef's Mushrooms - sauteed swiss brown mushrooms, cherry tomatoes, spinach, asparagus & toasted brioche   15.5

FC Spanish Omlette - 3 egg omlette, chorizo, tomato, red beans speck, olives, paprika & grano padano  GF  15.5   

Sardines on Toast - fried sardines, toasted brioche, cherry tomatoes, wilted spinach & hollandaise   18   

Eggs Benedict - poached eggs, toasted turkish bread, double-smoked ham & hollandaise 15.9

Eggs Coquilla- poached eggs, toasted brioche, tasmanian smoked salmon & hollandaise 16.9

Bacon & Eggs - poached eggs, grilled bacon, grilled tomato & toasted brioche  14.5

Option: eggs scrambled + 1.00

Stafford Breakfast - poached eggs. grilled bacon, meruez sausage, potato rosti, swiss mushrooms, spinach & toasted brioche 22

 

SIDES

ONLY available with purchase of full menu item above.

Sauteed Mushrooms, Rashers of grilled Bacon, Grilled Merguez Sausage, Grilled Tomato, Potato Rosti   4 each

Smoked Tasmanian Salmon  6

Fresh Fruit  4

Side of Hollandaise  3

3 Jumbo Natural Coffin Bay Oysters  9

3 Jumbo Kilpatrick Coffin Bay Oysters 9

Menu updated July 1 2010