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BREAKFAST MENU
Served Saturday & Sunday, 8am - last orders 10.45am. 15% surcharge on public holidays. Please advise of any allergies.
Bookings STRONGLY recommended!
Please phone 3893 0195 to book your table!
SWEET BREAKFAST
Toast - toasted brioche & home-made preserve 6.5
Toasted Fruit Loaf -toasted organic fruit & nut loaf 7.5
Banana Bread - moist homemade banana loaf, marscapone & honey 9
Fish Cafe Muesli - muesli,greek yoghurt & fresh fruit 10.5
Ricotta Pancakes - ricotta pancakes, banana & honeycomb butter 14.9
Fresh Fruit Plate - seasonal fruit & yoghurt GF 12.9
SAVOURY BREAKFAST
Chef's Mushrooms - sauteed swiss brown mushrooms, cherry tomatoes, spinach, asparagus & toasted brioche 15.5
FC Spanish Omlette - 3 egg omlette, chorizo, tomato, red beans speck, olives, paprika & grano padano GF 15.5
Sardines on Toast - fried sardines, toasted brioche, cherry tomatoes, wilted spinach & hollandaise 18
Eggs Benedict - poached eggs, toasted turkish bread, double-smoked ham & hollandaise 15.9
Eggs Coquilla- poached eggs, toasted brioche, tasmanian smoked salmon & hollandaise 16.9
Bacon & Eggs - poached eggs, grilled bacon, grilled tomato & toasted brioche 14.5
Option: eggs scrambled + 1.00
Stafford Breakfast - poached eggs. grilled bacon, meruez sausage, potato rosti, swiss mushrooms, spinach & toasted brioche 22
SIDES
ONLY available with purchase of full menu item above.
Sauteed Mushrooms, Rashers of grilled Bacon, Grilled Merguez Sausage, Grilled Tomato, Potato Rosti 4 each
Smoked Tasmanian Salmon 6
Fresh Fruit 4
Side of Hollandaise 3
3 Jumbo Natural Coffin Bay Oysters 9
3 Jumbo Kilpatrick Coffin Bay Oysters 9
Menu updated July 1 2010
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