The team at the Fish Cafe have developed a menu balancing the wonderful fresh fish & seafood we source through our FC Fresh Seafood Market, with tastes and flavours from all over the world, ensuring that there will always be an excuse for you to come back & try something different!

> A la Carte Menu
> Takeaway Menu
> Breakfast Menu

> Childrens Menu

> Wine Menu

A La Carte Menu

Available Daily 11.45am - 3.00pm, 5.45pm - close. One bill per table. Fully licensed - no BYO. Prices include GST. 15% surchage on public holidays. Shellfish subject to seasonal availability.

GF = gluten free available. V = Vegetarian Menu item and prices subject to change approximately 3 times a year.

A La Carte Menu current as of July 2009

BREADS
Organic Dinner Roll - Individual fresh baked roll with EVO & aged balsamic 4.5pp

Garlic Bread - Lightly toasted slices of cob loaf served with fresh herb & garlic butter 8

Bruschetta - Vine-ripened tomato & basil on toasted ciabatta 11

OYSTERS & CAVIAR
Fresh-Shucked Coffin Bay Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available).  1/2 doz or doz
Premium natural oysters with lemon dressing 18   34
Kilpatrick topped with crisp bacon in rich Worcestershire 20    36

ENTREES
Salt & Pepper Calamari - dusted with rice flour, sea salt & black pepper, served with aioli   GF 16

Beetroot Frittata- baby beetroot, sweet potato & goats curd frittata, served with evo, balsamic vinegar & tomato salsa  V 19

Crabmeat Lasagne - Layered sandcrab meat lasagne with preserved lemon & chive bechamel served with mixed leaves & Moreton Bay Bug bisque 20  32

Wild Sea Scallops - Seared North Atlantic scallops with smashed

peas, Black Forest ham & basil oil GF   22

Ocean King Prawns - Tempura Elizabeth G's premium King Prawns served with a chilli, ginger & lime dipping sauce & crisp salad 24

Chef's Soup of the Day - see specials board    18

SALADS
Cafe Greek - traditional greek salad with kalamata & jumbo green olives  GF  17.5

Café Caesar - Baby cos, double-smoked bacon, anchovies, garlic croutons, shaved parmesan, poached egg & a creamy caesar dressing GF 17.5

- with smoked Tasmanian salmon + 6

- with grilled chicken + 6

- with tempura Ocean King prawns +5 ea

MAINS
Moreton Bay Whiting - panko-crumbed local whiting fillets with chips, salad & aioli  29

Beez Neez Fish & Chips - beer-battered market special with chips salad & aioli 32

Grilled Fish of the Day - today's selection grilled & served with chips, salad & aioli  GF OR steamed vegetables & lemon thyme butter GF   34
Atlantic Salmon - seared tasmanian salmon served on smashed butter beans, parsnip puree, wilted greens & lemon myrtle butter sauce GF 36

Seafood Laksa - spiced coconut milk broth with bowen barramundi, prawns & soba noodles, served with lime, corriander & red chilli aside  34

Crispy Skinned Quail - twice cooked, first in an asian stock then oven roasted, served with basmati rice & wilted greens  38

Steak of the Day - grain fed beef fillet on potato galette served with field mushrooms & pepper-berry jus  GF 42

Moreton Bay Bug Tails - Pan-seared Moreton Bay Bugs & half-shell scallops served on a bed of pea and leek risotto  44

Stafford Net Boat Seafood Platter - Uniquely served tower featuring Élizabeth G'grilled ocean prawns, tempura prawns, premium natural oysters, grilled west australian rock lobster with roast garlic butter, crumbed local whiting fillets, seared sea scallops & oysters kilpatrick accompanied by a garden salad, hand-cut chips & sauces

Platter for one 65
Platter for two 125

SIDE DISHES
Chips & aioli 7

Hand-cut (GF)chips with sea salt & aioli 9
Green leaf salad with lemon & extra virgin olive oil 9

Steamed green vegetables 9

DID YOU KNOW?           
Our Ocean King Prawns are supplied to FC Fresh Seafood Market & the Fish Café exclusively by the Elizabeth G Trawler – prawn-trawling off Moreton Island for over 30 years. Many of our fresh seafood products, like our famous Seafood Chowder, Crabmeat Lasagne, Ocean King Prawns & premium Oysters are available at  FC Fresh Seafood Market. 11 Cambridge Pde Manly – Open 7 days!. Ph: 3893 0555

DESSERTS
Traditional Creme Brulee - vanilla creme brulee, cointreau infused berry compote & biscotti 13.5
Chocolate Mud - Ricwarmed rich chocolate mud, melted ganache & vanilla ice cream  13.5
FC Sticky Date Pudding - Ginger infused sticky date pudding, butterscotch sauce & vanilla bean icecream13.5
Rhubarb & Pear Crumble - Seasonal fruit crumble & vanilla ice cream  13.5
Affogato - Single shot or espresso coffee, with vanilla bean ice cream & biscotti 6.5 - Optional Extra: Frangelico,Baileys or Kahlua on the side +5

Cheese Platter - Selection of ''King Island & Udder Delights' cheeses with muscatels, quince paste & crackers

For One 14
For Two 20