The team at the Fish Cafe have developed a menu balancing the wonderful fresh fish & seafood we source through our FC Fresh Seafood Market, with tastes and flavours from all over the world, ensuring that there will always be an excuse for you to come back & try something different!

> A la Carte Menu
> Takeaway Menu
> Breakfast Menu

> Childrens Menu

> Wine Menu

A La Carte Menu

Available Daily 11.45am - 3.00pm, 5.45pm - close. One bill per table. Fully licensed - no BYO. Prices include GST. 15% surchage on public holidays. Shellfish subject to seasonal availability.

GF = gluten free available. V = Vegetarian Menu item and prices subject to change approximately 3 times a year.

A La Carte Menu current as at November 1 2008

BREADS
Organic Dinner Roll - Individual fresh baked roll with EVO & aged balsamic 4.5pp

Garlic Bread - Lightly toasted slices of cob loaf served with fresh herb & garlic butter 8

Bruschetta - Vine-ripened tomato & basil on toasted ciabatta 11

OYSTERS & CAVIAR
Fresh-Shucked Coffin Bay Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available).  1/2 doz or doz
Premium natural oysters with lemon dressing 18   34
Kilpatrick topped with crisp bacon in rich Worcestershire 20    36

Avruga & Salmon Caviar - organic buckwheat blini topped with Avruga caviar, salmon pearls & chive cream   28

ENTREES
Salt & Pepper Calamari - Seasoned with sea salt & black pepper & served with lime mayo GF 16

Pear & Goats Cheese - roast beetroot, goats cheese & pear on toasted crouton with a walnut & balsamic dressing V 19

Crabmeat Lasagne - Layered sandcrab meat lasagne with preserved lemon & chive bechamel served with mixed leaves & Moreton Bay Bug bisque 20  32

Wild Sea Scallops - Seared North Atlantic scallops with smashed

peas, Black Forest ham & basil oil GF   22

Ocean King Prawns - Tempura Elizabeth G's premium King Prawns served with a chilli, ginger & lime dipping sauce & crisp salad 24  26

SALADS
Smoked Chicken Salad - House-smoked chicken, waxy potato & macadamia mayo salad 22

Café Caesar - Baby cos, double-smoked bacon, anchovies, garlic croutons, shaved parmesan, poached egg & a creamy caesar dressing GF 17.5

- with smoked Tasmanian salmon + 6

- with grilled chicken + 6

- with tempura Ocean King prawns +5 ea

MAINS
Moreton Bay Whiting - Panko-crumbed local whiting fillets with steak fries, petit salad & lime mayonnaise 29

Beez Neez Fish & Chips - Beer-battered market special with steak fries, petit-salad & lemon aioli 32

Grilled Fish of the Day - today's selection grilled & served with petit-salad & steak fries GF OR vegetables & citrus beurre blanc GF   34
Atlantic Salmon - Seared Tasmanian salmon served on a pistachio, preserved lemon & pea risotto GF 36

Barramundi - Oven-roasted Bowen Barramundi fillet on steamed greens with soba noodles & blackbean sauce  36

Grimaud Duck - roasted Grimaud Duck breast with cauliflower puree, baby spinach & a cherry jus  38

Steak of the Day - Feature steak (cooked to your liking) with roast potato, mushrooms & battered onion rings GF 42

Moreton Bay Bug Tails - Pan-seared Moreton Bay Bugs on ribbon pasta with preserved lemon, cherry tomatoes, EVO & orange vincotto  44

Stafford Net Boat Seafood Platter - Uniquely served tower of: tropical fruit plate; garden salad; local sandcrab; Moreton Bay Bugs; Ocean King prawns; premium natural oysters; crumbed local whiting; grilled Ocean King Prawns; oysters Kilpatrick; seared sea scallops & steak fries.

Platter for one 65
Platter for two 125

SIDE DISHES
Steak fries & aioli 7

Hand-cut (GF)chips with sea salt & lemon aioli 9
Green leaf salad with lemon & extra virgin olive oil 9

Steamed green vegetables with crumbled fetta & mint 12

DID YOU KNOW?           
Our Ocean King Prawns are supplied to FC Fresh Seafood Market & the Fish Café exclusively by the Elizabeth G Trawler – prawn-trawling off Moreton Island for over 30 years. Many of our fresh seafood products, like our famous Seafood Chowder, Crabmeat Lasagne, Ocean King Prawns & premium Oysters are available at  FC Fresh Seafood Market. 11 Cambridge Pde Manly – Open 7 days!. Ph: 3893 0555

DESSERTS
Traditional Creme Brulee - Vanilla creme brulee / cointreau infused berry compote /biscotti 13.5
Chocolate & Almond Torte - Rich chocolate & almond flourless tort / King Island cream 13.5
FC Sticky Date Pudding - Ginger infused sticky date pudding /butterscotch sauce /vanilla bean icecream13.5
Chef's Iced Trio- Trio of ice-cream & sorbet with biscotti/ coulis 13.5
Affogato - Single shot or espresso coffee, with vanilla bean ice cream & biscotti 6.5 - Optional Extra: Frangelico,Baileys or Kahlua on the side +5

Cheese Platter - Selection of King Island cheeses (blue-vein, brie or cheddar) with muscatels, Quince paste & biscuits

One Cheese 14
Two cheeses 18
Three Cheeses 22