The team at the Fish Cafe have developed a menu balancing the wonderful fresh fish & seafood we source through our FC Fresh Seafood Market, with tastes and flavours from all over the world, ensuring that there will always be an excuse for you to come back & try something different!
> A la Carte Menu
> Takeaway Menu
> Breakfast Menu
> Childrens Menu
> Wine Menu
A La Carte Menu
Available Daily 11.45am - 3.00pm, 5.45pm - close. One bill per table. Fully licensed - no BYO. Prices include GST. 15% surchage on public holidays. Shellfish subject to seasonal availability.
GF = gluten free available. V = vegetarian menu item and prices subject to change approximately 3 times a year.
A La Carte Menu current as of June 2010
BREADS
Garlic Bread - garlic & herb brioche 8
Bread & Dips - sliced cob loaf with a selection of dips (serves 2)
14
OYSTERSYSTERS
Premium S.A Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available). 1/2 doz or doz
- premium natural oysters with fresh lemon 18 34
- kilpatrick topped with crisp bacon in rich worcestershire 20 36
- champagne oysters with yarra valley salmon roe 20 36
ENTREES
Seafood Chowder - creamy seafood soup served with crusty
bread 18
Salt & Pepper Calamari - dusted with rice flour, sea salt & szechuan pepper, served with aioli GF 17
Mushroom Tarte Tartin - swiss brown & portabella mushrooms layered in a short crust pastry shell with garlic, chive & black pepper chevre cheese, finished with a confit of cherry tomatoes
V 19
Wild Sea Scallops - seared north atlantic scallops with pork belly & chiffonade of pickled cucumber, drizzled with caramelised soy GF 24
Crabmeat Lasagne - layered sandcrab meat lasagne with preserved lemon & chive bechamel served with mixed leaves & Moreton Bay Bug bisque 22 36
Prawn Dumplings - thai inspired prawn dumplings served with a chilli plum sauce & asian slaw 19
SALADS
Cafe Greek - traditional greek salad with sicilian green olives & persian feta GF 22
Asian Slaw - wombok, spring onion, coriander & crispy noodles with a minted kupi mayonnaise 22
- with twice cooked pork belly + 6
- with salt baked prawns + 6
- with szechuan, sea salt & lemon calamari +8
MAINS
Fresh Market Special Fish & Chips - ginger beer-battered market special served with chips, salad & aioli 32
Fresh Hiramasa Yellowtail Kingfish - seared yellowtail served with jasmine rice, dry green curry vegetables & finished with kaffir lime & coconut glaze 36
Fresh Wild River Barramundi - herb crusted salt water barramundi served with a green papaya, mint, chilli & tendril salad with a freshly shaved coconut, lime & palm sugar glaze 36
Fresh Huon Atlantic Salmon - preserved orange & fennel infused atlantic salmon, slow cooked with an asparagus, cucumber & goats cheese salad dressed with wilted seasonal greens & salmon roe veloute GF 36
Braised Beef Cheek - slow roasted beef cheek served atop a three cheese polenta & finished with caramelised red pimento, spanish onion & a melange of herbs 32
Balllantine of Chicken - roasted free range chicken served with a porcini mushroom & yellow mustard seed farce, braised winter vegetables, sweet potato & almond gnocci & finished with a roast chicken & leek jus 34
Bouillabaise - traditional tomato, herb & saffron bouillabaise with a mix of seafood including moreton bay bugs, crayfish & scallops, rich & hearty & served with rouille & crusty bread 44
Slow Roasted Beef Fillet - premium eye fillet, slow roasted & served with a parsnip puree, mushroom duxelle, crispy speck, caramelised eschallots & finished with a pink pepper berry jus 42
Moreton Bay Bug Tails - tempura battered moreton bay bugs served aside a cucumber, daikon, chilli & scallion salad with kupi mayonnaise & vietnamese sweet chilli sauce 44
SIDE DISHES
Chips & aioli 8
handcut chips & aioli GF 9
Green leaf salad with lemon & extra virgin olive oil 9
Steamed green vegetables 9
DID YOU KNOW?
Our Ocean King Prawns are supplied to FC Fresh Seafood Market & the Fish Café exclusively by the Elizabeth G Trawler – prawn-trawling off Moreton Island for over 30 years. Many of our fresh seafood products, like our famous Seafood Chowder, Crabmeat Lasagne, Ocean King Prawns & premium Oysters are available at FC Fresh Seafood Market. 11 Cambridge Pde Manly – Open 7 days!. Ph: 3893 0555
DESSERTS
Creme Brulee - caramelized espresso infused vanilla custard served with biscotti 14.9
Crumble de Jour - seasonal fruit crumble & 'lick' vanilla bean ice cream 14.9
Chocolate Pudding - warmed rich 'toblerone' pudding served with vanilla bean marscapone 14.9
Sorbet of the Moment - palate cleanser or dessert
one scoop - 6 two scoops 10
Affogato - Single shot or espresso coffee, with vanilla bean ice cream & biscotti 6.5 - Optional Extra: Frangelico,Baileys or Kahlua on the side +5
Cheese Platter - Selection of australian and international cheeses, pear & rosemary paste & crackers
For One 14
For Two 20
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