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The team at the Fish Cafe have developed a menu balancing the wonderful fresh fish & seafood, with tastes and flavours from all over the world, ensuring that there will always be an excuse for you to come back & try something different!

 

> A la Carte Menu

> Takeaway Menu
> Breakfast Menu

> Children's Menu

> Wine Menu

 

A La Carte Menu

Available Monday -Friday Lunch - 11.30pm-3.00pm / Dinner 5.30pm-Close

Saturday-Sunday Lunch-12.00pm-3.00pm / Dinner-5.30pm-Close

One bill per table. Fully licensed - NO BYO. Prices include GST. 15% surchage applies on public holidays. Shellfish subject to seasonal availability.

A La Carte Menu current as of April 2017

BREADS/ SNACKS  : Available all day
TURKISH BREAD (warmed) AND DIPS 11.00
GARLIC AND HERB BREAD 9.00
SZECHUAN SALTED SQUID - with chilli aioli DF 12.00
MIXED OLIVES GF/DF/V $5

                                                                  

OYSTERS : Available all day
NATURAL GF/DF  19/35
KILPATRICK DF 21/38
BATTERED with pickled ginger and wasabi mayonnaise 21/38

QUEENSLAND PRAWNS : Available all day
FRESH COOKED - cocktail with house seafood sauce GF/DF 17.00
GARLIC POACHED - in their juices with pumpkin and wild rice pilaf GF 17.00
COCONUT CRUMBED - deep fried and served with lime & chilli aioli 17.00

SIDES : Available all day
GARLIC & THYME ROASTED KIPFLERS 9.00
FRESH HOUSE SALAD 9.00
GREEN BEANS & SHALLOTS 9.00
CREAMED POTATOES 9.00
ROASTED BROCCOLINI WITH LEMON GARLIC AND TOASTED ALMONDS 9.00
CHIPS WITH HOUSE AIOLI SM 5.00/ LG 9.00

ENTRÉE  : Available lunch and dinner
MEZZE PLATE
See board for daily changes 25.00
CITRUS CURED SALMON 17.00
 - thinly sliced with horse radish mascarpone and turkish bread
BRAISED OCTOPUS GF/DF 21.0
 - confit kipfler potatoes, chorizo crumb and charred lemon
MARINATED VINE RIPENED TOMATOES
 - black olive tapenade, crispy shallot rings, sour dough parmesan croutons and baby basil $18

                                                                                                            

    

MUSSELS (500g) served with crusty bread        
GARLIC, FENNEL & WHITE WINE GFO 22.00
COCONUT, CHILLI, LEMONGRASS &CORIANDER GFO 22.00
ARRABIATA - TOMATO & CHILLI GFO 22.00

MAINS
FISH OF THE DAY DF/GFO 29.00
your choice of battered, crumbed or grilled, served with steak fries, house salad &
house tartare
MORETON BAY BUG PAPPARDELLE  38.00
local bug, creamy crustacean bisque, fresh herbs & lemon
SANDCRAB LINGUINI E - 22.00 M - 30.00
tossed through an emulsion of lemon, garlic, chilli & white wine
CONE BAY BARRAMUNDI 37.00
pan seared with green bean salad, kumara wedges & béarnaise sauce
GOLD BAND SNAPPER GF 38.00
with Spanish style chorizo butterbean stew, and clams
GRILLED SALMON GFO 32.00
with smoked eel croquette, pea puree, glazed peas, pea tarragon salad & saffron aioli
CONFIT PORK BELLY GF 35.00
polenta crisp, pear gorgonzola salad and agro dolce
RIB EYE ON THE BONE GFO 42.00
served with charred mushrooms, confit garlic, choice of sauce: jus, béarnaise, seeded
mustard
BEETROOT GNOCCHI V 28.00
finished in a beurre noisette, blistered peas & truffle pear puree
BARRAMUNDI BOYS PLATTER FOR TWO 135.00
Moreton bay bug, local prawns, grilled baby octopus, house smoked salmon, battered
fish of the day, calamari fritti, prawn cutlets, a selection of all our oyster varieties, chips, 
house salad, a trio of house made sauces
V: vegetarian, GF: gluten free, DF: dairy free, GFO: gluten free option

DESSERT
BRULEE - CHEFS CHOICE $15
with pistachio shortbread
BLACKFOREST TRIFLE $15
with brownie crumble, berry compote and cream
FRESH DONUT ROLLS $15
with cinnamon sugar, and pot of melted chocolate
STICKY DATE PUDDING $15
with vanilla ice-cream and anglaise sauce
BANOFFEE PIE $15
banana cream pie
LICK VANILLA BEAN ICE-CREAM $10
with a selection of house sauces
AFFOGATO  $6.50
single shot of espresso coffee with lick vanilla bean ice-cream & biscotti
OPTIONAL EXTRAS:
Liqueur on the side $5.50

LUNCH  SPECIALS (available Monday to Thursday 11.30 to 3.00pm)

Teriyaki Beef & Soba Noodle Salad- marinated and grilled striploin served cold w/soba noodles, edamame and sugar snap salad 18.0

Southern Fried Cod - w/chips, pea puree and sweet pepper mayonnaise 18.0

Smoked Salmon Frittata - caramalised red onion, house smoked salmon and danish feta w/a balsamic, basil and cherry tomato salad  17.0

Chicken Parmigiana Sandwich- panko crusted chicken breast schnitzel, house made relish and gruyere cheese, on a toasted turkish loaf, topped w/basil aioli, fresh rocket served with steak house fries 17.0

Reef Fish Cappelini- mixed reef fish poached in a tomato cream sauce, tossed through cappelii and Italian herbs 20.0

Roast Pumpkin Salad- candied beetroot, toasted pinenuts, danish feta & rocket w/balsamic dressing 16.0

 

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