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The team at the Fish Cafe have developed a menu balancing the wonderful fresh fish & seafood, with tastes and flavours from all over the world, ensuring that there will always be an excuse for you to come back & try something different!

 

> A la Carte Menu

> Takeaway Menu
> Breakfast Menu

> Children's Menu

> Wine Menu

 

A La Carte Menu

Available Monday -Friday Lunch - 11.30pm-3.00pm / Dinner 5.30pm-Close

Saturday-Sunday Lunch-12.00pm-3.00pm / Dinner-5.30pm-Close

One bill per table. Fully licensed - NO BYO. Prices include GST. 15% surchage applies on public holidays. Shellfish subject to seasonal availability.

A La Carte Menu current as of 31 October 2017

BREADS/ SNACKS : Available all day
TURKISH BREAD (warmed) AND DIPS 11.00
GARLIC AND HERB BREAD 9.00
SALT AND PEPPER SQUID with lemon tarragon aioli 15.00
PANKO CRUMBED MOZZARELLA FINGERS with tomato and basil Napoli 15.00
MUSHROOM AND CHEDDAR ARANCINI BALLS with tomato chilli jam 15.00

                                                                  

OYSTERS: Available all day
NATURAL GF/DF  19/35
KILPATRICK DF 21/38

MUSSELS (500G) SERVED WITH CRUSTY BREAD
COCONUT, CHILLI, LEMONGRASS & CORIANDER 24.00
TOMATO NAPOLI GFO 24.00

FRESH QUEENSLAND PRAWNS                                
COCONUT CRUMBED PRAWNS with cracked pepper with lime yoghurt    18.00
PRAWN COCKTAIL with house seafood sauce 18.00
BARRAMUNDI BOYS SEAFOOD CHOWDER served with crusty bread                  GFO 14.50
BOWL OF STEAK FRIES with garlic aioli                  GFO  5.00/9.00
SWEET POTATO CHIPS with sour cream 6.00/11.00

SALADS
CAESAR SALAD baby cos lettuce, shaved parmesan, garlic croutons, caesar dressing, and coddled eggs GFO 18.00
SUMMER SALAD mesclan lettuce, cherry tomato, cucumber, onion, pear, orange, grapes, toasted macadamia nuts served with a citrus dressing99 18.00
Add...
House smoked chicken/marinated calamari/house smoked salmon (GFO) 6.00

                                                                                                            

    

MAINS
FISH OF THE DAY DF/GFO 15.00
Battered or panko crumbed
FRESH CONE BAY BARRAMUNDI GF/DF 18.00
Grilled only.  Please choose your sides as listed below.
FRESH ATLANTIC SALMON GF/DF 18.00
Grilled only.  Please choose your sides as listed below.
CHOOSE YOUR SIDES:
Greek Salad (GF)/ Summer Salad (GF/DF) 5.00
Steak Fries (GFO)/ Sweet Potato Fries / Pilaf of Rice 3.50
SEAFOOD CHOWDER GFO 24.00
served with a crusty bread
MORETON BAY BUG PAPPARDELLE DF 32.00
served in a crustacean bisque
HOUSE SMOKED SALMON FETTUCINE 28.00
with fresh basil pesto
BARRAMUNDI BOYS PLATTERS FOR 1 OR 2 55/105.00
served with Moreton Bay bug, local prawns, house smoked salmon, battered fish
of the day, calamari fritti, coconut crumbed prawns, oysters natural & kilpatrick,
chips, summer salad, a trio of house sauces
RIB EYE ON THE BONE (350g) GFO 42.00
confit of garlic, charred mushrooms and onion rings served with a either a beef jus or seeded mustard
BBQ PORK SPARE RIBS GFO 32.00
sweet potato fries and house slaw
ANGUS BEEF BURGER
with cheddar, slaw, sliced tomato and onion jam...served with chips and aioli GFO 18.00
BARRAMUNDI BOYS FISH BURGER GFO 18.00
with mesclun lettuce, tomato, cucumber and salad verde with chips and aioli
(crumbed or grilled)
KIDS MENU
BURGERS beef or chicken served with fries 12.00
CRUMBED FISH AND CHIPS 12.00
CRUMBED CHICKEN TENDERS AND CHIPS 12.00
FETTUCCINE CARBONARA 12.00
Add salad 3.50
V: vegetarian, GF: gluten free, DF: dairy free, GFO: gluten free option

DESSERT
BRULEE - CHEFS CHOICE 15.00
with pistachio shortbread
BLACKFOREST TRIFLE 15.00
with brownie crumble, berry compote and cream
FRESH DONUT ROLLS 15.00
with cinnamon sugar, and pot of melted chocolate
STICKY DATE PUDDING 15.00
with vanilla ice-cream and anglaise sauce
BANOFFEE PIE 15.00
banana cream pie
LICK VANILLA BEAN ICE-CREAM 10.00
with a selection of house sauces
AFFOGATO  6.50
single shot of espresso coffee with lick vanilla bean ice-cream & biscotti
OPTIONAL EXTRAS: 5.50
Liqueur on the side

 

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